Istanbul is unlike any other city in Europe - or Asia for that matter. It combines influences from two cultures, juxtaposing east and west, Christianity and Islam. But although it straddles two continents, the city doesn’t feel as disjointed as you might expect. After a few days here, it somehow seems to work together, adding up to a unique experience. Istanbul is worth visiting for the shopping alone. And the Kapali Carsi, or “Covered Bazaar”, in the old city is the logical place to start. This labyrinth of streets and passages houses more than 4000 shops. The names recall the days when each trade had its own quarter” Goldsmiths’ Street”, “Carpet Sellers’ street”, “The Street of skullcap Makers”. Sit down for tea with some of the sellers and let them charm you into buying a few souvenirs you never realized you wanted. The fascinating mix of religion is most visible in Sultanahmet, where Aya Sofya (the ancient Byzantine Church) and Sultanahmet Camii (Blue Mosque) stand opposite each other. Both renowned monuments are appropriately grand and, as an insight into Istanbul’s history, equally fascinating. This is the main historical center, where several museums and the Topkapi Palace can also be found. Overall, Istanbul’s assorted museums can be a bit overwhelming unless you plan on staying for a week or so. I’d recommend the Miniaturk at Beyoglu for a good overview of Turkish culture. It’s a modern open-air museum with a large enough range of artifacts to satisfy even the keenest tourist. The open-air aspect adds an element of interest, too, and it’s nice to be able to appreciate the weather as well as the exhibits on a warm day.

             Historic and modern, European and Asian — that’s Istanbul. The city at the junction of two continents is home to ancient structures like the Hagia Sophia and the Blue Mosque in the Old City, as well as modern businesses, hotels, restaurants and nightlife in the New City. The sight of mosques and bustling bazaars and the smell of incense and spices are common in Istanbul. Across the Bosporus Strait, the Asian side of Istanbul offers a glimpse into everyday, residential life. The various tiny shops that line the twisty streets around the Rustempasha mosque are cheaper. Mayhenes are customary Turkish eateries and these taverna-like places usually serve mezes (starters) and fruits of the season along with a selection of beer and wine. They are also favorite spots for sipping raki, a local (and rather unpleasant, I thought) aniseed drink.

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